Ovals: Sugar Dot Transfer Sheets
Royal icing transfers are little candies used as decorative elements on cookies, cakes, and cupcakes.
You can make your own transfers by piping onto a design transfer sheet, that acts as a template. The transfers dry overnight before being peeled off the backing. They can then be dropped onto a freshly flooded cookie or "glued" onto a dry base with more icing. They can also be added right into buttercream on cakes and cupcakes.
Check out my full transfers tutorial here.
This listing includes 5 sheets of differing oval sizes:
Ovals #1: Itty Bitty (.25” high)
Ovals #2: Tiny (.37´ high)
Ovals #3: Small (.5” high)
Ovals #4: Medium (.75” high)
Ovals #5: Large (1” high)
Ovals can be used for so many things: eyes, eggs, bottom of bunny feet.....
Your transfer sheets will be available for immediate download after purchase.
Please note: You are purchasing the digital design sheets. You will need to print them out and make your own icing transfers.
Videos making/using transfers on my youtube channel.