Christmas Cookie Decorating Kit
SKU:
$21.00
$21.00
What a fun activity to do for Christmas! Decorate cookies to bring to your family celebration or bring a few kits as a fun activity!
Each kit includes:
*5 stocking cookies, 5 ornament cookies,
*red and green sugars and nonpareils,
*and red and green royal icing.
$21 per kit.
These kits are for local pick up only.
Inside Piece O' Cake.
2401 Whittier Drive, Suite C, Frederick, MD 21702
Pick Up Dates:
December 14th, noon - 6 pm,
December 15th, 10:30 am - 6 pm, and
December 17th , noon - 6 pm.
(Closed Sundays)
(If you need to come in the morning on Friday or Monday, just let me know. I'm happy to unlock the front door for you.)
Pre-order ahead and make payment before I close out.
Notice the fourth photo for some outlining ideas.
You will receive just one medium consistency of royal icing. It is not a thin flood icing.
You will use this medium consistency for both outlining and covering the cookies.
Have toothpicks on hand to help spread the icing. Immediately shaking or tapping the cookie also helps to spread the icing evenly.
Keep the kits at room temp. No need to refrigerate.
Once you're ready to decorate, here's what you do:
1. Massage the icing bags for about a minute each to re-mix the icing. If many hands will be decorating, you can divide icing into a few baggies
(or even use a spoon if it's easier for little ones).
2. Snip a *tiny* hole from each icing bag.
3. Outline your cookies. Let that dry for a few minutes. This will act as a wall to hold in your base icing.
4. Snip the hole a bit larger. Cover your cookies with icing. Use a toothpick (or shake/tap the cookie) if necessary to move the icing.
5. While the icing is wet, drop on any pearls, confetti, sugar.
6. Allow cookies to dry overnight at room temperature before covering, stacking, bagging, or putting into air-tight container.
7. Share with family and enjoy!
8. I'd love to see your decorated cookies! Tag me on facebook or Instagram @SugarDotCookies
All sales are final.
You will use this medium consistency for both outlining and covering the cookies.
Have toothpicks on hand to help spread the icing. Immediately shaking or tapping the cookie also helps to spread the icing evenly.
Keep the kits at room temp. No need to refrigerate.
Once you're ready to decorate, here's what you do:
1. Massage the icing bags for about a minute each to re-mix the icing. If many hands will be decorating, you can divide icing into a few baggies
(or even use a spoon if it's easier for little ones).
2. Snip a *tiny* hole from each icing bag.
3. Outline your cookies. Let that dry for a few minutes. This will act as a wall to hold in your base icing.
4. Snip the hole a bit larger. Cover your cookies with icing. Use a toothpick (or shake/tap the cookie) if necessary to move the icing.
5. While the icing is wet, drop on any pearls, confetti, sugar.
6. Allow cookies to dry overnight at room temperature before covering, stacking, bagging, or putting into air-tight container.
7. Share with family and enjoy!
8. I'd love to see your decorated cookies! Tag me on facebook or Instagram @SugarDotCookies
All sales are final.
