Class - How to Keep Your Sugar Cookie Dough from Spreading in the Oven
In this 1 hour class, I'll give you a whole list of things you can do to keep your cookie dough from spreading in the oven.
My list is much more extensive than any list I've ever seen online. I've got all of it covered:
* the recipe
* the ingredients
* mixing
* rolling
* cutting
* chilling/freezing
* baking
It all matters and I've got tips for each component.
When I first started making sugar cookies, they spread horribly. They lost their shape and definition. I set out to fix it by running a series of experiments. I haven't had any issues since then. I'll share with you what I learned.
Monday, Mar 18th and Tuesday, April 30th
7 - 8 pm Eastern US time
With the purchase of this online class, you will receive a copy of my coordinating Ebook with cookie recipe. They will be emailed to you within 24 hours of purchasing this class.A day or two before the class - you will receive a link to the classroom. I'll go over the highlights of the ebook with you then have time for questions and a quick tour of the bakery.
This class will repeat regularly - approximately every 5 weeks. If you can't make either of these dates, check back for future dates. Once a class is held, this page is updated with the next date in the sequence.
Can't attend or don't want to wait for the next class? Contact me for a one-on-one OR purchase just the Ebook.
There are no refunds or exchanges for any reason.
You should receive a confirmation email after checking out. If you do not receive it, your order was not placed.
You will also receive an email from me with a link to your class and any supporting documents for the class.
There will be a question and answer period at the end of class if time allows.
Class time is Eastern - United States - time zone.
This class will repeat. Check back often and follow me on facebook to see the next date/time offered and new classes listed.
View all current classes offered here.
