Class - Royal Icing Consistencies
In this 1 hour class, I'll talk to you about the four royal icing consistencies (stiff, piping, outlining, and flood) that I use -what they look like and what they're used for.
I'll even outline and flood a few cookies so you can see just how I do it!
What happens after decorating? What do you do with leftover icing? Toss it? No! I'll show you how I store my leftover icing to use again.
With the purchase of this online class, you will receive a copy of my Ebook on "Royal Icing Consistencies". A day or two before the class - you will receive the ebook and link to the classroom. I'll go over the highlights of the ebook with you then have time for questions.
The ebook includes two photo tutorials to show you how I outline and flood cookies.
A royal icing recipe is included with the purchase of this class.
Tuesday, February 12th7 - 8 pm Eastern.
This class will repeat regularly. If you can't make this date, check back for future dates. Once a class is held, this page is updated with the next date in the sequence.
Can't attend or don't want to wait for the next class? Contact me for a one-on-one.
Ebook summary:
Section 1: Royal Icing Consistencies
Section 2: Stiff Consistency
Section 3: Piping Consistency
Section 4: Outlining Consistency
Section 5: Flood Consistency
Section 6: Confession Time
Section 7: One Consistency or Two?
Section 8: Color, Adjust, Bag
Section 9: Consistencies Video
Section 10: Outline and Flood Tutorial: Flip Flops
Section 11: Outline and Flood Tutorial: Beach Cookies
Section 12: Craters
Section 13: Save Leftover Icing!
26 pages, 23 photos
There are no refunds or exchanges for any reason.
You should receive a confirmation email after checking out. If you do not receive it, your order was not placed.
You will also receive an email from me with a link to your class and any supporting documents for the class.
There will be a question and answer period at the end of class if time allows.
Class time is Eastern - United States - time zone.
View all current classes offered here.
