How to Adjust Royal Icing Consistencies, Bag Icing and Make Royal Icing Transfers
In this 1 hour class, I'll teach you about the three royal icing consistencies (piping, outlining, and flood) that I use.
I'll demonstrate how to get them and then bag to decorate cookies.
I'll even outline and flood a few cookies so you can see just how I do it!
What happens after decorating? What do you do with leftover icing? Toss it? No! I'll show you how I store my leftover icing to use again.
Bonus content: I'll show you how to make royal icing transfers. This is a great technique that saves you time on decorating day and makes sure that small details (like the bows pictured) are all exactly the same.
You will receive a royal icing recipe and my Ebook with the purchase of a spot in this class.
Tuesday, Oct 30th
7 - 8 pm Eastern.
This class will repeat regularly. If you can't make either of this date, check back for future dates. Once a class is held, this page is updated with the next date in the sequence.
Can't attend or don't want to wait for the next class? Contact me for a one-on-one.
There are no refunds or exchanges for any reason.
You should receive a confirmation email after checking out. If you do not receive it, your order was not placed.
You will also receive an email from me with a link to your class and any supporting documents for the class.
There will be a question and answer period at the end of class if time allows.
Class time is Eastern - United States - time zone.
View all current classes offered here.