Pumpkins: Sugar Dot Transfer Sheets
Royal icing transfers are little candies used as decorative elements on cookies, cakes, and cupcakes.
You can make your own transfers by piping over a design transfer sheet, that acts as a template. The template goes into a page protector or under a sheet of parchment paper.The transfers dry overnight before being peeled off the backing. They can then be dropped onto a freshly flooded cookie or "glued" onto a dry base with more icing. They can also be added right into buttercream on cakes and cupcakes.
Check out my full transfers tutorial here.
And a video making these pumpkin latte cookies here.
This listing includes 4 sheets of differing Pumpkin sizes:
Pumpkin #1: Small (.5” high)
Pumpkin #2: Medium (.75” high)
Pumpkin #3: Large (1” high)
Pumpkin #4: Extra Large (1.5” high)
Pumpkins are so handy to have on hand, ready to be added to any Falldesign.
Your transfer sheets will be available for immediate download after purchase.
Please note: You are purchasing the digital design sheets. You will need to print them out and make your own icing transfers.
Videos making/using transfers on my youtube channel.