Daises: Sugar Dot Transfer Sheets
Royal icing transfers are little candies used as decorative elements on cookies, cakes, and cupcakes.
You can make your own transfers by piping onto a design transfer sheet, that acts as a template. The transfers dry overnight before being peeled off the backing. They can then be dropped onto a freshly flooded cookie or "glued" onto a dry base with more icing. They can also be added right into buttercream on cakes and cupcakes.
Check out my full transfers tutorial here.
This listing includes 5 sheets of differing Daisy sizes:
Daisies #1: Itty Bitty (.25” across)
Daisies #2: Tiny Daisies (.375” across)
Daisies #3: Small Daisies (.5” across)
Daisies #4: Medium Daisies (.75” across)
Daisies #5: Large Daisies (1” across)
You might want to purchase the Circles template sheets to make flower centers to drop on top of the larger Daisies.
Your transfer sheets will be available for immediate download after purchase.
I would LOVE to see what you create using my transfer sheets. Please tag me on facebook or instagram @SugarDotCookies so I can see and share!
Please note: You are purchasing the digital design sheets. You will need to print them out and make your own icing transfers.
Videos making/using transfers on my youtube channel.