Ebook - How to How to Roll, Chill, Cut, Freeze, Bake, Cool, Store Dough Efficiently
I've cut tens of thousands (maybe hundreds of thousands?) of cookies. In this ebook, I'll teach you how I Roll, Chill, Cut, Freeze, Bake, Cool, and Store Dough - ready to decorate. That's a lot of steps!
The key is organization and efficiency!
I'm often asked about my timeline. Let me break it down for you.
I'll explain the steps after making the dough. Is the rest done all in the same day? How far ahead can you make the dough? How far ahead can you bake it? What do I use to store?
Do you see that sheet of something on top of the cookie pan in the photo? That's my secret weapon. I've been using it for years. I'm not sure how I would be able to cut/freeze my dough without it! I'll fill you in so you know you can't live without making yourself one also!
You will receive a sugar cookie dough recipe with the purchase of this ebook.
You will receive links to the supplies that I use.
16 pages and 24 photos!
Summary of this ebook:
Section 1: Dough Day
Section 2: Supplies for Rolling / Cutting Dough
Section 3: Supplies for Freezing Cut Outs
Section 4: Dough Recipe
Section 5: Preparing Dough for Cutting
Section 6: Cutting Dough and Freezing Shapes
Section 7: Timeline with Baking and IcingTips
Because of the nature of Ebooks, there are no returns, exchanges or refunds.
After purchase, you're welcome to email me with questions about this topic.
Please don't share these Ebooks with anyone or online. Instead, I would appreciate it if you would share my website with your friends so they can purchase their own. Thank you!
Please check out my live online classes. Each online class comes with the matching ebook. I'll go over the ebook with you then take questions.
Would you like a one-on-one online class with me? With the purchase of a one hour private class, you will receive three Ebooks of your choice. You can ask me anything during your class. Class can be in person, on the phone, or online video chat. Weekdays/evenings only.
You can see all ebooks available here.