Ebook - How to How to Roll, Chill, Cut, Freeze, Bake, Cool, Store Dough Efficiently
In this ebook, I'll teach you how I Roll, Chill, Cut, Freeze, Bake, Cool, and Store Dough - ready to decorate. That's a lot of steps! I've cut tens of thousands (maybe hundreds of thousands?) of cookies. I've been in the cookie business since 2013 making custom cookie orders, teaching classes and hosting parties. Learn from my years of experience!
The key is organization and efficiency!
I'm often asked about my timeline. Let me break it down for you.
I'll explain the steps after making the dough. Is the rest done all in the same day? How far ahead can you make the dough? How far ahead can you bake it? What do I use to store?
Do you see that sheet of something on top of the cookie pan in the photo? That's my secret weapon. I've been using it for years. I'm not sure how I would be able to cut/freeze my dough without it! I'll fill you in so you know you can't live without making yourself one also!
You will receive a sugar cookie dough recipe with the purchase of this ebook.
You will receive links to the supplies that I use.
Summary of this ebook:
Section 1: Dough Day
Section 2: Supplies for Rolling / Cutting Dough
Section 3: Supplies for Freezing Cut Outs
Section 4:Make Your Dough
Section 5: Preparing Dough for Cutting
Section 6: Cutting Dough and Freezing Shapes
Section 7: Timeline with Baking and IcingTips
16 pages and 24 photos!
About the recipe that is included: It is the recipe that I used when I started my business in 2013. I used it for several years for cookie orders. I still hand it out at classes and parties. It’s a great recipe. I eventually made a few tweaks to it to make it my own for orders. I didn’t update the recipe that I hand out. I wanted something unique and honestly – secret – to add value for my customers. So use this recipe with confidence. It can be YOUR “secret recipe”. 😊
Because of the nature of Ebooks, there are no returns, exchanges or refunds.
After purchase, you're welcome to email me with questions about this topic.
Please don't share these Ebooks with anyone or online. Instead, I would appreciate it if you would share my website with your friends so they can purchase their own. Thank you!
Please check out my live online classes. Each online class comes with the matching ebook. I'll go over the ebook with you then take questions and give you a quick tour of the bakery that I use for my business.
Would you like a one-on-one online class with me? With the purchase of a one hour private class, you will receive three Ebooks of your choice. You can ask me anything during your class.